Panorama at the Peak logo

 Winter Hours
Thurs –  Sat: 11:30- Last Seating 8pm
Sunday Brunch 11AM –
Last Seating 3pm

Reservations?  Yes please!  Window tables are assigned to earliest callers. Reservations recommended Sat after 4pm & Sunday Brunch  always for parties of 6 or more. Reservations held for 15 mins.

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Happiest of Holidays Everybody!

merry happy delicious holidays 2014 v3

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Click here for a Gift Card –  we can mail it to you or your Giftee.



Seafood Bisque  6.99|
Lentil Soup   4.39   (GF  VG) 

French Onion Soup
Caramelized Organic onions with vermouth and sherry

in a rich beef stock, topped with melted Provolone cheese.   6.99

Shrimp Cocktail
5 Jumbo USA shrimp chilled and served with our own 

special cocktail sauce.   9.99  (GF)

Lamb Meatballs
Border Spring Farm 5 lamb meatballs served with

feta dill dipping sauce.   8.99  (GF)

Drunken Mushrooms
Flamed with sherry and simmered in heavy cream,

served with tavern bread.   8.99  (V)

Baked Brie Bites
5 two-bite pieces wrapped in puff pastry with brown sugar and walnuts,

served with housemade raspberry sauce.    8.99    (V)

Charbroiled Pizza with Organic Field Greens
Garlic aioli,  fresh mozzarella, tomatoes & basil cover

a charbroiled pizza crust, topped with field greens
dressed with balsamic vinaigrette.  7.99   (V VG without cheese)

Sweet Pepper Hummus
House-made with organic garbanzo beans, local sweet red pepper,

garlic and green onion.  Served with organic blue corn chips and
a dollop of sour cream.   6.99   (GF V  VG without sour cream)

Goat Fajitas 
Critten Creek Farm Braised goat, sautéed with local peppers
and organic onions in a tex-mex seasoning wrapped in 2 corn tortillas,
with sour cream.   7.99 (GF)

1.00 off with any Entree

House Salad
Organic field greens, red onions, carrots & cucumber

with dried cranberries, toasted walnuts, Feta cheese and
your choice of house-made dressing.   5.99 
(GF V VG without Feta) 

Small side salad
Organic field greens, red onions, cucumber, tomato, carrots

and your choice of house-made dressing.  3.99   (GF VG) 

Caesar Salad
Crispy organic romaine lettuce with housemade Caesar dressing,

baked parmesan crisp and house-made croutons.
Whole Caesar Salad   10.99   •   ½ Caesar Salad   5.99  (GF without croutons) 

Toasted Walnut Watercress
Mock’s crispy watercress, toasted  walnuts, celery & carrots.

Served with house-made Pennsylvania Dutch inspired
warm bacon & onion dressing.   7.29 (GF

House-made Salad Dressings
Blue Cheese   •   Roasted Garlic Ranch   •   1000 Island   •   Caesar

Plum Vinaigrette   •   Balsamic  Vinaigrette    •    Champagne  Vinaigrette
Olive Oil & Vinegar:  Balsamic, White Wine or Red Wine
For 79¢ add:  Hot Bacon & Onion 

Organic Chicken +5.99  •  3 Jumbo Charbroiled Shrimp +5.99


 Turkey Croquettes
Border Springs Farm   Two 3 oz. cakes, pan-fried and served with

white wine mushroom volute sauce & apple cranberry compote. 
Choice of two sides.  A special, old-time treat. :)   20.99 

Yankee Pot Roast
Ayrshire Farm  Slow roasted with mushrooms and onions

in burgundy wine, thickened to a rich sauce, served over
mashed Yukon gold potatoes with choice of one side.   20.99  (GF

Savory Veal Pie
Ayrshire Farm  Ground Veal, local butternut squash & apples, mushrooms,

garlic and fresh sage topped with bacon and cheddar cheese
and baked in its own crock with a pie crust.    17.99   (GF without crust) 

Crab Stuffed Shrimp
5 jumbo shrimp stuffed with Maryland lump crab, oven broiled to perfection,
with 2 sides.  27.99     Add 2 Stuffed Shrimp to any Entree  11.99 

Pan Fried Trout Filet
North Carolina  Panko crusted and pan fried .

Minimum seasoning, served with a lemon wedge to bring out the flavors. 
Choice of two sides.  22.99  (GF preparation available) 

Grilled Shiitake Mushrooms
Grilled shiitake mushrooms and local broccoli with fresh organic ginger

and green onions tossed in bow tie pasta
dressed with a sauce of soy sauce and sherry.   17.99  
(VG GF Pasta Available)
Enhance with Organic Chicken or 3 Jumbo Charbroiled Shrimp for 5.99 

1/2 French Roasted Chicken
Ayrshire Farm  Farm fresh chicken roasted with fresh herbs and citrus,

with choice of two sides.  18.99 (GF)  

Lambs & Clams 
Border Springs Farm House-made lamb sausage sautéed with garlic and butter,
then tossed with six little neck clams and bow tie pasta,
steamed with white wine.  21.99 (GF pasta available) 

NY Strip Steak
Certified Angus Beef/Commercial   10 oz. cut, charbroiled to your liking,

served with tarragon compound butter.  Choice of two sides.  31.99  (GF)       

Sides (All are GF, except Mac & Cheese)
Sour Cream & Green Onion Mashed Potato • Macaroni & Cheese
Rosemary & Garlic Roasted Potato • Baked Potato • Sweet Potato Brulée
Vegetable of the Day • Local Apple Sauce
Extra Sides  2.89


House Made Desserts
Made with Farm Fresh Eggs

Black Raspberry  Cobbler
Made with local fruit and a dollop of Homestead Creamery
vanilla ice cream  5.99

Traditional Brownie Sundae
The original classic – Ghirardelli fudge brownie drizzled with
raspberry and chocolate sauces with Homestead Creamery vanilla ice cream.  6.99

Chocolate Truffles
Very Rich – Decadent! 3 housemade pieces
rolled in diced pecans.   5.29  (GF VG)

Old Dominion Root Beer Float
Just the way you remember it!  4.99 

Crème Brulée
Creamy custard, chilled then torched
just before serving.   6.79  (GF

Strawberry Shortcake
With local strawberries.  6.99  (GF)  

Homestead Creamery Vanilla Ice Cream
(Burnt Chimney, Va.)  A scoop drizzled with your choice of
raspberry, chocolate or caramel sauce.   4.59 

House made Rum Raisin Ice Cream  5.99

Dessert Coffee
Black Dog Organic Coffee with Irish Cream, Kahlua & Amaretto,
topped with whipped cream and Crème de Menthe.
Great for Sharing!  11.99  •  ½ size  6.99