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April Hours

Open at 11:30 am Thursday Thru  Sunday
Last Seating: Thurs & Sunday – 7pm
Friday & Saturday – 8pm
Sunday Brunch 11:30 – 2 • Dinner 2pm – 7pm
Easter Sunday 11am – 6pm

 

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Easter Menu – April 20, 2014

Please join us  Happy_Easter_Bunny_
11am – 6pm.
Reservations Required

Starters
Lobster & Shrimp Bisque
Creamy & Delicious!   6.99

Roasted Red Pepper Soup
with Basil cream  4.39  (Vegetarian/Vegan without Basil cream)

French Onion Soup
Caramelized organic onions with vermouth and sherry
in a rich beef stock, topped with melted Provolone cheese.   6.99

Shrimp Cocktail  
5 Jumbo USA shrimp chilled and served with
Chef’s special cocktail sauce.   9.99 (GF)

Black Bean Hummus  
House made with garlic, green onion and roasted red pepper.
Served with organic blue corn chips and a dollop of sour cream.   6.99
(GF/Vegetarian – Vegan without sour cream)

Baked Brie Bites  
5 two-bite pieces wrapped in puff pastry with brown sugar and walnuts,
served with house-made raspberry sauce.    8.99    (Vegetarian)

Warm Spinach & Artichoke Dip  
Served with tavern bread slices. 8.99
(Vegetarian – GF with Blue Corn Chips)

Salads
1.00 off with any Entrée

Nasty Salad

Nasty Salad

“Nasty” Salad Earth Cookie Farm
Locally grown nasturtium flowers atop organic spinach
with feta cheese, diced celery and walnuts dressed with
vanilla bean vinaigrette.   7.99 (GF)

Spinach Salad
Organic baby spinach, red onions, hard boiled egg, bacon crumbles,
mushrooms and toasted walnuts, with our housemade warm
bacon & onion dressing.  (GF)
Whole Spinach Salad  15.99  •  ½ Spinach Salad  8.99

Steak Salad  Ayrshire Farm
A mix of organic baby spinach and field greens, blue cheese crumbles,
red onions, sugared walnuts and dried cranberries with marinated and
sliced London Broil and our housemade Plum dressing.  22.99
Without steak  14.99   (GF without blue cheese)

House SaladHouse Salad (2)
Organic field greens, red onions, carrots & cucumber
with dried cranberries, toasted walnuts and Feta cheese,
served with your choice of Chef’s housemade dressing.   5.99  (GF)

Small side salad
Organic field greens, red onions, cucumber, tomato and carrots
with your choice of Chef’s housemade dressing.  2.99 (GF)

Housemade Dressings
Blue Cheese • Roasted Garlic Ranch • 1000 Island
Plum Vinaigrette • Balsamic  Vinaigrette
Olive Oil & Balsamic, White Wine or Red Wine Vinegar
For 79¢ add: Warm Bacon & Onion • Vanilla Bean Vinaigrette

Easter Sunday Brunch
Served until 2pm

Hammy Eggs Benedict
Black Forrest (commercial) ham with poached eggs
over English Muffin with house made hollandaise
and Panorama home fries.   14.99

Portabella Florentine Benedict
Portabella Mushroom with poached eggs & sautéed spinach
over English Muffin with house made hollandaise and
Panorama home fries.    14.49  (Vegetarian)

Baked Polenta Benedict
Baked polenta topped with bacon, poached eggs
and house made hollandaise, served with Panorama home fries.  13.99  (GF)

Baked French Toast
Two slices of thick bread, soaked in Amaretto and Grand Marnier egg batter,
laced with cinnamon and nutmeg, topped with Praline and baked till golden,
garnished with fresh strawberries and whipped cream.  12.99  (Vegetarian)

Entrees
Served all day long
Food Allergies?  Please advise your Server.  (GF = Gluten Free)

free download dot comEaster Ham Dinner   Commercial
Traditional oven-roasted Black Forest Ham with pineapple and brown sugar glaze,
served with choice of two sides 18.99  (GF) 
Kids and Seniors size available 13.99

Lamb Shank Border Springs Farm
Braised and slow roasted until fork tender served with onions and mushrooms
in a rich wine sauce with choice of 2 sides.    28.99 (GF)

Baked Linguini Alfredo with Chicken  Ayrshire Farm
Chicken breast and linguini with Chef’s light & creamy alfredo sauce,
baked to perfection.  17.99

Bangers & Mash   Ayrshire Farm
An Old Irish Favorite!  Savory beef & pork sausage braised and served atop
Chef’s horseradish mashed potato and onion gravy, with choice of one side.  18.99

Shrimp and Grits
Five jumbo shrimp and Italian sausage sautéed with
garlic, flamed with dry sherry and simmered in chicken stock.
Served over cheddar cheese grits and garnished with local corn relish.  23.99   (GF)

Pan Fried Trout  N. Carolina
Crusted with lightly seasoned Panko bread crumbs and pan fried,
served with choice of two sides.  22.99

Vegetable Strudel
A blend of roasted vegetables, baked in puff pastry ‘til golden
and topped with roasted red pepper coulis.
Served with organic field greens.    18.99  (Vegan)

Pecan Crusted Chicken
Chicken breast coated with seasoned pecans, sautéed until golden,
served with warm peach salsa and choice of two sides.  21.99

House made Desserts
(made with Farm fresh eggs)

87139981 blueberries close upBlueberry Cobbler
Made with local fruit and served with a dollop of
Homestead Creamery Vanilla ice cream.   5.99

Traditional Brownie Sundae
The original classic – Ghirardelli fudge brownie drizzled with
raspberry and chocolate sauces and a scoop of
Homestead Creamery vanilla ice cream.  6.99

Local Vanilla Ice Cream Homestead Creamery – Burnt Chimney, Va.
A scoop drizzled with your choice of  Raspberry,
Chocolate or Caramel sauce.   4.59 (GF)

Chocolate Truffles
Very Rich – Decadent! 3 housemade pieces  rolled in diced pecans.   5.29  (GF/Vegan)

Crème Brulée
Creamy custard made with farm fresh eggs.
Chilled then torched just before serving.   6.79  (GF)

Lemon Bread Pudding
Guest favorite!  Yummy and delicious.    5.99

Key Lime Cheesecake
Creamy, light and fluffy!    7.29

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